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Post by (Red) Sasha-Heathr on Oct 4, 2020 6:40:15 GMT
especially served with cream
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Post by (Blu) AUTTtchi-Awsome - ME🍲U on Oct 4, 2020 8:03:12 GMT
i have never had stollen with cream. usually have on its own. do you heat it up?
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Post by (Ylw) Neko-Lynx-Ed on Oct 4, 2020 8:51:09 GMT
butter?
is bread?
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Post by [Ylw] Number#8 on Oct 4, 2020 11:12:33 GMT
stollen is a very light and flaky bread.
you should really avoid heavy sauces with it like cream.
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Post by (Grn) Dewie on Oct 4, 2020 12:12:29 GMT
depends on the stollen
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Post by (Ylw) Sup-ona-Stik on Oct 5, 2020 19:20:14 GMT
very true
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Post by (Blu) K-Vibe on Oct 6, 2020 1:26:22 GMT
butter's too salty for stollen
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Post by (Pur) Destroyr-Dan on Oct 6, 2020 5:55:06 GMT
depends on the butter
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(Grn) Yos-Go-Blang
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Post by (Grn) Yos-Go-Blang on Oct 6, 2020 11:22:20 GMT
this is a complex topic unexpectedly
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Post by (Pur) NTGN🦘KiloMew on Oct 6, 2020 15:01:38 GMT
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