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Post by (Blu) AUTTtchi-Awsome - ME🍲U on Mar 17, 2020 6:10:31 GMT
you would one big deep frier though seriously i was thinking... has swiss rolls been deep fried yet? coz if not WANT SO BAD!
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Post by CursedWallace on Mar 17, 2020 9:12:32 GMT
that's deep fried cornbread with jam
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Post by (Pur) Poket-Fox-JR on Mar 18, 2020 6:51:58 GMT
so like crunchy on the outside and then dry and crumbly on the inside from all that heat. not to mention the cream would melt like butter and pour out all over the place and the jam would caramelise like a toffee apple and be like shards of glass inside it.
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Post by (Blu) AUTTtchi-Awsome - ME🍲U on Mar 18, 2020 14:51:15 GMT
yum delicious pain
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Post by (Blu) ToinToin on Mar 18, 2020 17:36:37 GMT
ever left a swiss roll out in the sun and then frozen it?
kinda like that
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Post by (N/A) Isabele-Clon on Mar 18, 2020 21:44:24 GMT
ew soggy
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Post by (Gry) Jaded-Rabbit on Mar 19, 2020 7:35:49 GMT
cake plus fry oil equals no thanks
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Post by CursedWallace on Mar 21, 2020 5:43:40 GMT
try cheese instead
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Post by (Ylw) Sheim-Skirts on Mar 22, 2020 3:09:09 GMT
it go runny
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Post by (Blu) AUTTtchi-Awsome - ME🍲U on Mar 22, 2020 10:14:04 GMT
what if you fry with nooks oily back grease
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